食品英语词汇
- fried sliced pigeon and chicken liver凤肝鸽片
- fried whelk slice & chicken livers凤肝螺片
- chicken livers with squid rolls凤肝鲜鱿鱼
- chicken liver & squid rolls凤肝鲜鱿鱼卷
- phoenix appetizer plate凤凰大拼盘
- Braised Fillet Like Phoenix凤凰里脊
- Jellyfish and Braised Chicken Breast凤凰氽牡丹
- wind tail shrimp凤尾虾
- mushroom & chicken feet soup凤爪冬菇汤
- fried kidney凤尾腰花
- turtle & chicken feet soup凤爪甲鱼汤
- vegetable chicken feet soup凤爪汤
- cauliflower with egg-white芙蓉菜花
- fried egg-white芙蓉蛋
- chicken slices with egg-white;omelet chicken slices;sliced chicken in egg-white sauce芙蓉鸡片
- shrimps with egg-white芙蓉虾仁
- Braised Pork Tendon with Egg White芙蓉蹄筋
- crab meat with egg-white sauce芙蓉蟹肉
- Sichuan bamboo shoot and egg-white soup芙蓉竹笋汤
- vagabond ham富贵火腿
- Rice with Beef and Assorted Vegetables盖浇饭
- vegetable balls with scallops干贝扒双球
- fried eggs with scallops干贝炒蛋
- scallop & mushroom soup干贝冬菇汤
- stewed dried scallops with cabbage干贝炖白菜
- Dried Scallops and Sea Cucumber干贝海参
- scallop soup with meat cabbage干贝丸子汤
- Dried Scallops and Fish's Fin干贝黄肉翅
- shark's fin with scallops干贝鱼翅
- Dried Scallops and Fish Maw干贝鱼肚
- String Beef干扁牛柳丝
- stir-fried beef with vegetable干扁牛肉丝
- Fried green bean with pork干扁四季豆
- stir-fried string beans干炒四季豆
- fried sliced beef干炒牛肉丝
- sauteed prawns干煎大明虾
- dry fried shrimp balls干煎虾丸
- turbot in chilli sauce干烧比目鱼
- fried yellow fish with pepper sauce干烧黄鱼
- Braised Crucian干烧鲫鱼
- carp in chilli sauce干烧鲤鱼
- slow roasted beef干烧牛肉
- fried mandarin fish with pepper sauce干烧全鱼
- dry-cooked pungent eggplant干烧茄子
- Braised Green Bean干烧四季豆
- fresh fish with pepper sauce干烧鲜鱼
- dry-cooked shark's fins干烧鱼翅
- Braised Pork Strips干煨肉条
- drying preservation (preserved by dehydration;drying process)干制保藏
- dried food干制食品
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy