cardamom

Study on the extraction process of alpinetin and cardamonin in Alpinia Katsumadai Hayata;

草豆蔻中山姜素和小豆蔻明提取工艺研究

Effect of Cultivation Factors on the Yield and Color of Adzuki bean;

栽培因子对红小豆产量及色泽的影响

Selection of a new variety of Adzuki bean (Vibnaangularis),Bao 9326-16;

保9326-16红小豆新品种选育

Preliminary analysis on spatial distribution patterns of Callosobruchus chinensis eggs in adzuki bean fields;

田间小豆绿豆象卵空间分布型初探

Genetic Diversity of Cultivated Adzuki Bean(Vigna angularis) Germplasm Resources Based on SSR Markers;

栽培小豆种质资源遗传多样性SSR标记分析

The eighteen pairs of SSR primers were screened and used to analyze the genetic diversity of 80 accessions of azuki bean (Vigna angularis), 53 collected from China and 27 from Japan.

利用筛选出的18对SSR引物分析了来自我国的栽培小豆(Vigna angularis(Willd。

Azuki bean (Vigna angularis Ohwi and Ohashi) is one of the principal edible beans in china.

小豆(Vigna angularis Ohwi and Ohashi)是我国主要食用豆类之一,它在农业生产及人民生活中具有重要作用。