gluco-ferrum

Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;

葡萄果肉和葡萄皮有机酸含量的高效液相法测定

Antifungal effect and filming preservation activity of chitosan on grape fruit;

壳聚糖对葡萄果实的抑菌作用和涂膜保鲜技术

Experimental study on parameters affecting grape pressure pre-cooling;

葡萄差压通风预冷影响参数的试验研究

Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;

低温胁迫对葡萄保护酶和氧自由基的影响

Effects of One-off Applying Fertilizer on Kyoho Grapes;

一次性施肥对巨峰葡萄产量品质的影响

Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;

几个葡萄品种枝条中氧化酶活性变化规律及抗寒性比较