gustation sensilla

Inhibitory responses of parabrachial neurons evoked by taste stimuli in rat;

味觉刺激引起大鼠臂旁核神经元抑制性反应(英文)

Functional MRI study of salty taste cortical areas in human;

咸味觉的磁共振脑功能成像研究

Blocking of AMPAreceptors in the central amygdaloid nucleus modulates the parabrachial nucleus taste responsesin rats;

阻断大鼠杏仁中央核AMPA受体对臂旁核味觉反应的影响(英文)

The Advance of Research in Electro-physiology and Chip Techniques for Olfaction and Gustation;

嗅觉和味觉电生理及其芯片技术的研究进展

Through analyzing the functionality of color and rules of food packing color application,this paper summarizes the application of color in food packing,and emphasizes application of color s sense of taste to enhance the expressive force of food packing design in practice.

通过对色彩的功能性及食品包装色彩的用色规律分析,总结色彩在食品包装中的运用,强调应用色彩的味觉增强食品包装设计的表现力并运用实践。

The sense of taste and its aesthetic perception are very complicated.

味觉及其美感问题是一个十分复杂的问题。

The olfaction threshold and taste threshold of wine tasters were determined and analyzed in this paper.

　通过对不同性别、不同地区品酒员味觉阈值和嗅觉阈值的测定发现:男性对于酸味的敏感程度均高于女性,而对甜味和咸味的敏感程度男女基本相当,对苦味的敏感程度女性均高于男性;女性对乙酸异戊酯、乙醛、乙酸乙酯的嗅觉敏感程度均高于男性,而对异丁醇的敏感程度略低于男性;山东地区的品酒员味觉灵敏度是咸味>酸味>甜味>苦味,西北、华北、东北和其他地区的品酒员味觉灵敏度是酸味>咸味>甜味>苦味;山东、华北地区的品酒员嗅觉灵敏度是乙醛>乙酸乙酯>异丁醇>乙酸异戊酯,西北地区品酒员嗅觉敏感度是异丁醇>乙酸乙酯>乙醛>乙酸异戊酯,东北和其他地区品酒员嗅觉敏感程度是乙醛>乙酸乙酯>乙酸异戊酯>异丁醇。