streptolin B

The xylanase from Streptomyces microflavus was studied by liquid culture.

通过多因子摇瓶发酵优化实验,以细黄链霉菌为始菌,研究产木聚糖酶的情况。

Our previous studies showed that Streptomyces microflavus,Streptomyces antibioticus,Streptomyces griseus alone and in combinations could effectively reduce the emissions of short chain volatile fatty acids(VFAs) such as valeric acids and iso-valeric acids which .

采用室内培养方法,研究评估了细黄链霉菌(Streptomyces microflavus)、抗生链霉菌(Streptomyces antibioticus)、灰色链霉菌(Streptomyces griseus)三种放线菌及其组合对猪粪中主要病原菌的影响,并对其体外的抑菌作用机理进行了初步探讨。

mucilaginosus and Streptomyces microflavus are suppressed respectively when the total concentrations of MnCl_2·4H_2O、H_3BO_4、ZnSO_4·7H_2O、CuSO_4·5H_2O、Na_2MoO_4·H_2O reach 1.

00 g/L时,对圆褐固氮菌、巨大芽孢杆菌、胶质芽孢杆菌和细黄链霉菌的生长有显著抑制作用;而浓度为0。

The producing strain, SIIA-A02191, was isolated from a sandy soil sample collected in Bohai Bay, China, and identified as Streptomyces flavogriseus based on phenotypic and genotypic data.

基于形态学、化学分类和 16Sr DNA等数据 ,将分离自渤海湾沙地土壤的产生菌鉴定为灰黄链霉菌。