garnet structure

Study on enzymatic clarification of pomegranate juice;

酶法澄清石榴果汁的研究

Keeping freshness technology in can of the pomegranate seeds;

石榴罐装产品加工技术研究

Study on protecting pomegranate fresh;

四种天然多糖涂膜剂石榴保鲜研究

Study on seed Oil of Punica granatum L.;

石榴种子油的理化性质分析

The protective effect of pomegranate pericarps(Punica granatum L.) on erythrocyte membrane lipid peroxidation;

石榴皮对红细胞膜脂质过氧化的保护作用

Research Method of Isozyme in Megranate;

石榴同工酶研究方法探讨

Taishan Dahong - An Excellent New Megranate Variety;

优质石榴新品种‘泰山大红’

Observation of Chinese Medicine Gingkgo and Megranate Treatment and Its Affection on VEGF and PlGF in Patients with Psoriasis;

银杏石榴煎治疗寻常性银屑病及其对VEGF,PlGF表达的影响

Study on Optimization for RAPD Reaction System and Genetic Relationship in Punica granatum;

石榴RAPD反应体系优化及亲缘关系研究

Stability of anthocyanin in pomegranate juice and its degradation kinetics;

石榴汁花色苷热稳定性及其降解动力学研究

Pasteurization of pomegranate juice using high-intensity pulsed electric fields;

高压脉冲电场对石榴汁杀菌的研究

Study on preparation and stability of anthocyanidin from pomegranate juice;

石榴汁花青素的制备与稳定性研究