ascomycetes

The effects of light,temperature,pH value,oxidizing agent,reluctant,Vc,preservative,sugar and metal ions on the stability of the natural red pigments from ascomycetes SD-9701 were studied.

实验分析了光、温度、pH、氧化还原剂、Vc、防腐剂、糖和不同金属离子对能产生红色素的菌株—子囊菌SD-9701的影响。

Nutritional conditions inducing yeast's ascospore formation;

环境诱导酵母产生子囊孢子的营养条件研究

Throught single spore separating and pure culturing, the results indicated that these strains were different in colour of colony, the length of conidia, ascospores, and the te.

通过单孢分离和纯培养,结果表明,各菌落颜色不同,分生孢子、子囊孢子大小有差异,最适生长温度亦不同。

Its asci have 8 irregularly biseriate ascospores.

该菌的子囊具8个子囊孢子,呈近双列排列;子囊孢子暗橄榄色至黑褐色,椭圆形至梭形,两端具芽孔,孢子表面具小的点状凹陷,光学显微镜下呈网状。

Phylogenetic trees of three conservative proteins support placement of Pneumocystis carinii in archiascomycetes;

三种保守蛋白系统树支持卡氏肺孢子虫作为古子囊菌的分类地位(英文)