“Shuanglun”Group Established New Enterprise Values——Interview to Board Chairman of “Shuanglun”Group LIU Jun-qing;
“双轮”打造全新价值观——访安徽双轮集团董事长刘俊卿
In order to study the double bottom fermentation under solid conditions, the technique of yellow water closure was applied to make bottom grains not steeping by yellow water, to make yellow water flow smoothly without passing bottom grains and to make the quality of bottom grains not affecting by yellow water.
Application of TH—AADY in twice bottom fermentation technology of Luzhou-flavour liquor has the functions of anti-acid and anti-ester and supplement of yeast quantity which may make fermentation stable and promote fermentation effects on the basis of ensuring the liquor quality, and increase the liquor yield.