grape vine

This article showed that A study of the protective action of antioxigen about gum of oleaster to extract from red grape.

该文就沙枣树胶对红葡萄树提取液抗氧性的保护作用及其变化进行了初步研究,结果表明:红葡萄树提取液具有极强的抗羟自由基(HO·)能力,而抗超氧阴离子自由基(O2-·)的能力较弱,即在空气中易氧化、抗氧活性迅速降低、消失;当加入沙枣树胶初期,其抗氧性能迅速降低,3d后开始上升,15d后其对超氧阴离子自由基清除率达到30%,60d后对羟自由基清除率达到68%,其后,一直保持稳定。

Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;

葡萄果肉和葡萄皮有机酸含量的高效液相法测定

Antifungal effect and filming preservation activity of chitosan on grape fruit;

壳聚糖对葡萄果实的抑菌作用和涂膜保鲜技术

Experimental study on parameters affecting grape pressure pre-cooling;

葡萄差压通风预冷影响参数的试验研究

Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;

低温胁迫对葡萄保护酶和氧自由基的影响

Effects of One-off Applying Fertilizer on Kyoho Grapes;

一次性施肥对巨峰葡萄产量品质的影响

Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;

几个葡萄品种枝条中氧化酶活性变化规律及抗寒性比较

Effects of Different Light Qualities on the Multiplication of the Callus from Vitis vinifera L.and Resveratrol Content;

不同光质光对葡萄愈伤组织增殖和白藜芦醇含量的影响

In silico Cloning and Characterization of a Novel Transcription Factor VvPF1 from Vitis vinifera using Bioinformatics Tools;

一个葡萄抗逆相关转录因子VvPF1基因的in silico克隆及生物信息学分析

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse;

温室葡萄结果枝叶片数对果实品质的影响

RAPD marker and its sequence analysis of susceptible gene to Uncinula necator in Vitis;

葡萄感白粉病基因的RAPD标记及其序列分析

Analysis of genetic relationship of 15 Vitis germplasm resources by ISSR markers;

15份葡萄种质亲缘关系的ISSR分析

Effect of Reactive Oxygen Species on Activity of Antioxidant Enzymes in Leaf Disks of Vitis vulpine;

活性氧对河岸葡萄叶圆片抗氧化酶活性的影响