meat quality

To study the effects of chitosan on carcass characteristics and meat quality in goose, 120 geese of twenty eight days old were randomly allocated into 4 groups for 5 replicates of 6 birds each.

15%的壳聚糖可明显降低屠体脂肪含量,但对其它屠宰性能没有明显影响;鹅肉的pH和嫩度、干物质、氨基酸及总还原糖没有明显变化,但蛋白含量有所增加,脂肪含量有所下降,肌苷酸明显增加,从而改善鹅肉的风味。

Polymorphisms of chicken apoA5 gene and association with carcass traits of chickens;

鸡apoA5基因单核苷酸多态性及其与屠体性状的关联研究

SNPs of Myostatin gene and its genetic effects on carcass traits in chicken;

鸡Myostatin基因单核苷酸多态性及其对屠体性状的遗传效应分析

Association between single nucleotide polymorphism of MC4R gene and carcass traits in rabbits;

兔黑素皮质素受体4(MC4R)基因多态性及其与体重及屠体性状的关联研究

Relationship between IGFBP-3 gene polymorphism and body weight traits and carcass traits in goat;

山羊IGFBP-3基因多态性与体重、屠体性状的关系