grape vine

OBJECTIVE To establish the technique conditions for extracting resveratrol from amur grape vines.

目的确定山葡萄藤中白藜芦醇的提取工艺条件。

Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;

葡萄果肉和葡萄皮有机酸含量的高效液相法测定

Antifungal effect and filming preservation activity of chitosan on grape fruit;

壳聚糖对葡萄果实的抑菌作用和涂膜保鲜技术

Experimental study on parameters affecting grape pressure pre-cooling;

葡萄差压通风预冷影响参数的试验研究

Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;

低温胁迫对葡萄保护酶和氧自由基的影响

Effects of One-off Applying Fertilizer on Kyoho Grapes;

一次性施肥对巨峰葡萄产量品质的影响

Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;

几个葡萄品种枝条中氧化酶活性变化规律及抗寒性比较

Effects of Different Light Qualities on the Multiplication of the Callus from Vitis vinifera L.and Resveratrol Content;

不同光质光对葡萄愈伤组织增殖和白藜芦醇含量的影响

In silico Cloning and Characterization of a Novel Transcription Factor VvPF1 from Vitis vinifera using Bioinformatics Tools;

一个葡萄抗逆相关转录因子VvPF1基因的in silico克隆及生物信息学分析

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse;

温室葡萄结果枝叶片数对果实品质的影响