mould

Damage Effects of Moulds on New Media Archives and Importance of Anti-moulds Preservation;

霉菌对新型载体档案材料的危害及防霉的意义

The selection of strain of aspergillus in yeast of yellow rice wine;

黄酒酒饼中曲霉菌株的筛选

The diversity of microorganisms in Aspergillus——type Douchiqu;

曲霉型豆豉曲中微生物分布

Effects of Aeration Conditions on L-Malic Acid Production by Aspergillus sp. N1-14';

通气条件对曲霉N1-14'产生L-苹果酸的影响

Study on solid state fermentation conditions of soybean residue by Mucor;

毛霉固态发酵豆渣条件的研究

Application of compound induction mutation in the choice of the high productive mucor protease strain;

复合诱变在毛霉高产蛋白酶菌株选育中的应用

On the Producing Properties of Proteinase in Mucor sp. M263-3;

毛霉M263-3产蛋白酶的特性研究

Examination of Mould and Microzyme in Sugar;

食糖中霉菌及酵母菌的检测

Study on the mould changes in Mu-Zi soy sauce mash;

母子酱油发酵酱醅中霉菌菌相的研究

Preliminary Investigation on Mould in Book collection of the Library in University;

高校图书馆藏书霉菌孳生情况初步调查