blood red fruited

Random amplified polymorphic DNA(RAPD) was used to analyse yellow and red fruit of both Panax ginseng C.

本研究的采用RAPD技术，对人参属四个品种黄果人参、红果人参、黄果西洋参、红果西洋参进行了遗传多态性和亲缘关系的分析，并在此基础上，克隆分析了人参、西洋参、黄果和红果的特异片段。

Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry;

紫外分光光度法测定海红果中果糖的含量

The natural compounded beverage of Calophyllum inophyllum L was made with the main raw materials of Calophyllum inophyllum L,jujube and carrot through beating and compound mixture.

以海红果、红枣和胡萝卜为主要原料,经打浆、复合调配等工序制成天然复合海红饮料,对原料的配比、调配、杀菌等影响产品稳定性因素进行了研究。

This experiment researched the storage physiology of post-harvest and the effect of Calophyllum inophyllum L.

5%、2%)对海红果贮藏生理及效果的影响,结果表明:涂膜处理可以明显抑制果实的叶绿素分解、硬度下降、可溶性固形物含量下降、Vc含量下降和酸含量下降。

Study feasibility on determination of mnltiply trace elements in haihong fruit by ICAP;

ICAP法测定海红果中微量元素的可行性研究

The explotation and research of Haihong fruit wine blazes a new trial for the utilization of Haihong fruit resources,and will have a broad marke.

以海红果为原料开发研制海红果酒,无疑为我国海红果资源的利用开辟了新的领域,丰富了市场上果酒产品的种类,必将具有广阔的市场前景,带来可观的经济效益。

Determination of 3 alkaloid in different parts of Berberis nummularia Bge.by HPLC;

高效液相色谱法同时测定红果小檗不同部位3种生物碱的含量

Investigation on Resource Distribution and Morphous Condition of Berberis nummularia Bge. in Ili River s Drainage Basin;

伊犁河流域红果小檗资源分布与形态调查

Objective:To establish a HPLC method for the determination of Berberine hydrochloride in Berberis nummularia Bge.

文章通过高效液相色谱法,建立红果小檗中小檗碱的含量测定方法。