heterosporium leaf spot of spinach

Effect of different drying methods on quality of dehydration spinach;

干燥方式对脱水菠菜质量特性的影响

Study on the Determining Conditions of Oxalate Content in Spinach with Coloration Method;

比色法测定菠菜中草酸含量的条件研究

Research on residue dynamics laden in some commonly used pesticides in spinach;

几种常用农药在菠菜中的残留动态研究

Determining Zn,Mn,K and Ca in spinacia oleracea by suspension sample introduction flame atomic absorption spectrometry;

无稳定剂悬浮液进样——火焰原子吸收光谱法测定菠菜中的锌、锰、钾、钙

Glycerate-oxidizing Activity of Glycolate Oxidase from Leaves of Spinacia oleracea;

菠菜叶片乙醇酸氧化酶的氧化甘油酸活性(英文)

Effects of NaCl on the properties of PSII fluorescence in leaves of Spinacia oleracea;

NaCl胁迫对菠菜PSII颗粒荧光特性的影响

Studied one processing method of lactic acid fermentation of spinacia oleracea juice beverage.

对菠菜汁乳酸发酵饮料的生产工艺进行了研究,确定了生产流程及主要工艺参数,生产出色泽纯正、风味优良、质地细腻的乳酸发酵菠菜汁。