Liliaceous plants

Physiological property and technology of keeping fresh in preservation and transportation of lily;

百合的生理特性与贮藏运输保鲜技术

Chemical Structure and Antitumor Activity of Polysaccharide from Lilium brownii;

百合多糖的化学结构及抗肿瘤活性

The orthogonal design was used to optimize the extraction process of total saponins from lilium brownii, five factors in extraction were optimized, i.

以百合中总皂甙含量为考察指标,应用正交设计对百合总皂甙提取工艺中的温度、乙醇体积分数、固液比、回流时间和提取次数进行了研究;以薯蓣皂甙为标准,香草醛高氯酸为显色剂,冰醋酸为溶剂,用紫外可见分光光度计在波长为540 nm处对百合总皂甙的含量进行了测定。

Scavenging Effect of Lilium Extraction on Hydroxyl Radical (·OH);

百合提取液对羟自由基的清除作用

Study of Scavenging Effect from Lilium Saponins on Hydroxyl Radical (·OH);

药用百合皂苷对羟自由基清除作用的研究

Research on the Process of Lilium spp Juice;

百合汁饮料生产工艺技术研究

The effect of different consistency Ca~(2+) treatments on the ability of Lilium spp seedling of resistance in cold temperature;

不同浓度钙离子对百合幼苗抗冷性的影响

Pathogen Identification of Bulb Rot in Lilium spp.;

百合鳞茎腐烂病病原菌分离鉴定

Data Mining for Simple Sequence Repeats Marker Development in Expressed Sequence Tags from Lilium L.;

基于EST信息的百合SSR标记的建立

Effect of light and temperature on seed germination of 6 species of Lilium L.;

光照和温度对百合属6种植物种子萌发的影响