storage position

Application of bioactive ingredients from mangrove on dried preservation.;

一种红树林活性成分在红鱼干贮藏中的应用研究

Factors that influence fruits preservation after pick up;

影响果品采后贮藏的因素

Simple ventilation techniques for preservation of red Fuji apples;

红富士苹果产地简易调气贮藏技术

Effect of Store Temperature and Kind of Film on Quality Change of Packaged Greengrocery;

贮藏温度及包装薄膜对青菜品质的影响

Effect of potassium nutrition on yield and store characteristic of small cushaw in solar greenhouse;

钾营养对日光温室小南瓜产量和贮藏特性的影响

The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored;

余甘果汁贮藏中Vc含量变化的分析

Changes of superoxide dismutase activities in barley during the process of malting and storage;

制麦和贮藏过程中大麦SOD活性变化

Effects of Several Antistaling Agents Treatment on Storage of Fresh-cut Lotus Roots;

几种保鲜剂处理对切分莲藕贮藏效果的影响

Study on storage and flavor producing conditions of Wasabi roots;

山葵根茎的贮藏及其风味物质产生条件的研究

This paper compared and investigated several methods of storing the fresh Chinese flowering quince in a large amount in the room temperature.

介绍了几种适宜于大批量鲜木瓜常温下贮藏的方法。

First,prepared storing was carried on,then best ways of formal storing were selected for coordinating the requirement of temperature,humidity and gas.

先进行采前预贮,然后选择最佳贮藏方法,以协调贮藏过程中不同品种对温度、湿度和气体的要求,从而最大限度地延长苹果的贮藏期,并保证其内在品质。