mass spectrometry

secondary ion mass spectrometry

次级离子质谱分析法

Analysis of Fatty Acid in Rapeseed Oil by CG/MS

气相色谱/质谱法分析菜籽油中脂肪酸

Analytical Methods Development for Disease Biomarker Discovery;

疾病代谢物的色谱—质谱分析方法研究

HPLC-MS Analysis of Glycerol Oleate

高效液相色谱-质谱法分析甘油油酸酯

Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry

气相色谱-质谱法分析螺旋藻中脂肪酸

Organic Impurity Profiling of Illicit Methamphetamine Hydrochloride Crystal by GC-MS;

非法冰毒晶体中有机杂质的气相色谱-质谱分析

Optimization Algorithms Based Protein Mass Spectrometry Data Analysis

基于优化算法的蛋白质质谱数据分析

Componental Analysis of Bitter Almond for Fatty Acid Contents by GC-MS

气相色谱-质谱法分析苦杏仁中脂肪酸成分

Study on Essential Oil of Evodia lepta Stem by GC-MS

气相色谱-质谱法分析三叉苦茎的挥发油成分

Study on Fatty Acid of Sheep's Oil by GC-MS

气相色谱-质谱联用法分析羊脂油的脂肪酸成分

Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS

气相色谱—质谱法分析沙苑子挥发油化学成分

Analysis of pyrolysis products of polystyrene by GC-MS

气相色谱-质谱法分析聚苯乙烯加热分解产物

Analysis of Essential Oil from the Leaves of Mangifera indica L. by Gas Chromatography-Mass Spectrometry

气相色谱质谱法分析芒果叶挥发油成分

Analysis of Chemical Compositions of Seed Melon (Citrullus lanatus ssp. vulgaris var. megakasperms Lin et Chao) Seed by GC-MS

气相色谱-质谱法分析籽瓜中的化学成分

Analysis of Volatile Components from Inner Mongolia Propolis by Gas Chromatography-Mass Spectrometry

气相色谱/质谱法分析内蒙古蜂胶挥发性成分

chromatography-mass spectroscopic analysis

色谱一质谱联用分析

Determination of the diethylstilbestrol residues in chicken liver by gas chromatography-mass spectrometry(GC/MS)

气相色谱-质谱法分析鸡肝中己烯雌酚残留量

Determination of Perillartine in Cigarettes by GC/MS

烟草制品中紫苏葶的气相色谱/质谱法分析