organic acids

A method for determination of organic acids in cherry(Ceraras) wine by reverse phase High Performance Liquid Chromatography(RP-HPLC) was developed.

在此条件下测定发酵樱桃酒中的有机酸,得到樱桃酒中主要有机酸是苹果酸,其次是柠檬酸、乳酸、琥珀酸、酒石酸和草酸。

We studied the mixed - fermentation of fruit rediment and fermentation of clear juice for making Chinese cherry wine .

本文对果渣混合发酵与纯清汁发酵酿制中华樱桃酒工业生产技术的对比研究,利用酵母发酵产生CO_2自然分离果汁与果渣,对生产中减少投资、简化生产工艺、降低生产成本、提高产品出品率(提高5％～10％)、保留果汁自然风味与色泽,对进一步开发高品质中华樱桃酒具有重要意义。

Study on the thermal and light stability of the red pigment from cherry fruits;

樱桃红色素光和热稳定性的研究

Studies on Shoot-tip Culture of Prunus pseudocerasus;

中国樱桃半野生种对樱的茎尖培养

ACC Oxidase and Synthase Gene Cloning of Prunus persica and Prunus pseudocerasus;

桃和樱桃的ACC氧化酶、合成酶基因克隆

Study on photosynthetic characteristics of sweet cherry leaves;

樱桃叶片的光合特性研究

Variety Hongdeng sweet cherry were used to study the changes of Ca2+-ATPase activities and the regulating effects of IAA,GA and ABA on Ca2+-ATPase through disk incubation technique.

以‘红灯’樱桃(Prunus avium L。

The article summarizes the cultivating technique of cover sweet cherry field,that comprises the cultivar adapt to cultivate in cover sweet cherry field,the seeding planting,the tree training system and the key cultivating technique during one year.

总结了保护地大樱桃栽培技术,包括适宜保护地栽培的大樱桃品种、苗木栽植、树形培养和年周期管理中的关键技术等内容。

The Effects of а-NAA on Rooting of Cutting Propagation of Cherry Tomato;

α-萘乙酸对樱桃番茄扦插繁殖生根的影响

Experimental study on washing cherry tomatoes with submerged jets mechanism;

淹没水射流方式清洗樱桃番茄的试验研究

Studies on combining ability and genetic effects of main quality characters in cherry tomato;

樱桃番茄主要营养品质性状的配合力与遗传效应研究