curd

This paper studied the main factors affecting cottage cheese quality, focused on the selection of starter LAB, impact on compositional, textural properties and yield of cottage cheese curd due to process conditions, optimization of critical technologic parameters, formulation of cottage cheese dressing, etc.

乳固形物浓度、凝乳切割pH值、升温速率和终温等关键工艺对干酪凝块品质及产率影响的实验表明:随乳固形物浓度的升高,凝块中的固形物含量和产率呈上升趋势,而有效产率有所下降;较高的乳固形物浓度对凝块外观产生负面影响。

An alkaline lysis method for extracting genomic DNA from human blood clot;

用碱性裂解法提取人血凝块中基因组DNA

A method for DNA extraction from human blood clots;

从人血凝块中提取基因组DNA

A novel method for DNA extraction from blood clot;

血凝块DNA提取方法探讨

As a main category of microbial carbonates,the thrombolite together with the oncolite is grouped into "microphytolites" and is used parallel to the stromatolite,whereas,thrombolites is still called catagraphites.

作为微生物碳酸盐岩的主要类型,凝块石与核形石曾经被统称为"微植石"而与"叠层石"平行使用;但是,鉴于叠层石也具有凝块状组构,所以凝块石又被译作"斑粒石",或被称作"花纹石",因此,凝块石这一概念还显得有些混乱。

The Neoproterozoic Shijiachong Formation contai ns a well preserved suite of aberrant stromatolites with graze like and burrow like scar structures,thrombolite structures and stromatolite thrombolite str ucture unities.

在湖北保康马桥地区，新元古代神农架群石家冲组中产出一套奇异的叠层石、凝块石和叠层石－凝块石联合体。

Study on causes and control measures of protein clot of UHT milk;

UHT牛奶蛋白凝块产生原因及控制措施的研究