resistance-to-bake test

The roasting test and bend test results .

烘烤试验及弯曲试验表明,该工艺结合力很好。

Among the five different fresh tobacco leaves,the grey and the greenish yellow leaves had poor curing characteristics,normal leaves had typical matural characteri.

在不同烘烤素质鲜烟叶间,叶面灰暗烟叶烘烤特性差,初烤烟叶大多是糟片;叶面黄绿相间烟叶,烘烤特性较差,一般初烤烟叶为花片或糟片;相对正常烟叶具有典型成熟特征;卷曲烟叶的组织结构非常疏松,细胞间隙度较大,空腔多,叶肉细胞排列疏松。