Fujitsu

Fuji Type One Color Photographic Paper;

富士Type One彩色相纸

Realization of online communication with Fuji PLC;

实现与富士PLC联机通信的途径

FUJI New Middle Type NEO SC Series Electromagnetic Contactor;

富士新中型NEO SC系列电磁接触器

Effect of mechanical damage on the nutritional compositions in Fuji apple;

机械损伤对富士苹果营养成分变化的影响

Effects of several factors on calcium compounds of Fuji apple;

几种因素对富士苹果钙组分的影响

The chemical thinning of Fuji apple with6calcium compounds,including agents of calcium-formic acid com-pound(CFA),calcium chloride-organic acid compound(CCOA),calcium nitrate-organic acid compound(CNOA),calci-um-propionic acid compound(CPA),calcium chloride(CaCl 2 ),and calcium nitrate[Ca(NO 3 ) 2 ]were used for Fuji apples flow-er thinning.

选用蚁酸钙制剂(CFA)、氯化钙制剂(CCOA)、硝酸钙制剂(CNOA)、丙酸钙制剂(CPA)、氯化钙(CaCl2)、硝酸钙犤Ca(NO3)2犦六种钙化合物对红富士苹果进行了疏花疏果试验。

This paper reviewed the influential factors on the flesh browning during the storage of Fuji apples,including harvest time,atmosphere composition,storage temperature,senescence and Calium content,and pointed out problems to be solved in the prevention of Fuji apples flesh browning.

本研究综述了采收期、气体成分、温度、衰老及 Ca素含量等因素对富士苹果果肉褐变的影响 ,并指出了防止富士苹果贮藏期间果肉褐变亟待解决的问

Several crucial factors related with the biosynthesis of anthocyanin in fruit development phase of Fuji apple,and the activity of amylase and sucrose were analysed to probe into the physiological index of the coloring time of apple.

通过测定不同时期摘袋‘富士’苹果果实着色生理指标的变化规律,探讨对其着色的影响。