resenoid of chloranthus

Analysis of aroma constituents in Chloranthus spicatus;

珠兰香精油的提取及其香气成分分析

Determination of Residues of Fenamiphos in Chulan (Chloranthus spicatus) Plants;

克线磷在珠兰植株中的残留测定

The flavoring compounds of Chloranthus spicatus were isolated with steam distillation,and identified by capillary GC/MS method.

用水蒸气蒸馏法提取珠兰挥发油,并用气相色谱-质谱联用仪对珠兰挥发油的化学成分进行了分离和鉴定,分离并鉴定出27个组分,占峰面积的85。

The volatile oils of Zhulan scented teas and their dhools were extracted with simultaneous steam distillation extract(SDE) as well as analyzed and identified by GC-MS.

采用SDE提取精油,用气-质联用技术,分析了重庆产特级和一级珠兰花茶及其素坯的挥发油化学组成。