jpork sausage

Research on quality change of hot boned pork,traditionally chilled pork and vacuum-packed chilled pork during processing;

热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究

Study on Off-Odor Volatiles of Irradiated Packaged Raw Pork;

冷却包装猪肉辐照异味气体成分研究

Effect of EM pacolin on the quality of pork;

EM pacolin对猪肉品质影响的研究

A highly sensitive method for determination of sulphodimides residues in pig muscles by high performanc.

猪肉中的磺胺二甲基嘧啶用乙腈提取,正己烷萃取,浓缩,过Sep-Pak碱性氧化铝B柱,洗脱液经减压干燥,再经流动相溶解,在270 nm检测波长处,用紫外检测器高效液相色谱仪检测。

A HPLC-MS/MS method was established for the determination of ofloxacin,norfloxacin,ciprofloxacin,enrofloxacin,danofloxacin,difloxacin and sarafloxacin in pig muscle.

建立了猪肉组织中氧氟沙星、诺氟沙星、环丙沙星、恩诺沙星、达氟沙星、二氟沙星和沙拉沙星7种氟喹诺酮类药物残留检测的高效液相色谱-串联质谱方法。

A HPLC-MS/MS method was established for the determination of tetracyclines in pig muscle.

建立了猪肉组织中四环素类药物残留检测的高效液相色谱-串联质谱方法。

Study on the effects of different water retaining agents on frozen pork;

不同保水剂对冷冻猪肉的保水效果