covert cloth;jasper,pepperandsalt,salt and pepper

Development of Lactobacillus fermented beverage from soybean and sesame;

大豆芝麻乳酸菌发酵饮料的研制

Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;

芝麻、花生在压榨过程中非线性粘弹塑性模型与蠕变模拟

GC Determination of Sesame Fatty Acids;

芝麻中脂肪酸成分的GC分析

Biological Effects of Magnetic Field with Different Strengths on Sesamum indicum Seeds;

梯度磁场对芝麻种子生物效应的影响

A Study on Development and Structure of the Leaf in Sesamum indicum;

芝麻叶片发育及其结构的研究

Accumulation pattern of fatty acids during the seed development of sesame(Sesamum indicum L.);

芝麻种子发育过程中脂肪酸积累模式的研究

Genetic Diversity Analysis of Sesamum indicum L.Germplasms Using SRAP and EST-SSR Markers;

以SRAP和EST-SSR标记分析芝麻种质资源的遗传多样性

The Anatomical Structure of the Vegetative Organ of Sesamum indicum L.——Ⅲ.The Root primary secondary structure;

芝麻(sesamum indicum L.)营养器官解剖结构的研究Ⅲ根的初生结构和次生结构

The preparation technology of sesamol which is a superior antioxidant and an important medicine intermediate,was discussed and analyzed in details in this paper,namely:extraction of sesamol from sesame oil with organic solvents, recovery of solvents,synthesis of sesamol from catechols,etc.

芝麻酚是一种优良的抗氧剂和重要药物中间体。

In this paper, the antioxidative property of sesamol for tea-seed oil was studied by camparing that with BHT( Butylated Hydroxy Toluene ) and VE(Vitamin E).

以茶油为底物,以过氧化值为指标,研究了芝麻酚对油脂的抗氧化性能。