ice maker

Research on the increase of the dosage of amylum in ice cream bars with amylase;

用淀粉酶提高雪糕中淀粉用量的研究

In this paper,a new natural,nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe,yogurt,dairy power,sucrose and stabilizer,was developed.

以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。

The ice cream bar is nutritious,good to health,and tasts refreshing.

以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪