edible oils and fats

Study on antioxidant effect of Inonotus oblique polyphenol on edible oil;

桦褐孔菌多酚对食用油脂的抗氧化效应研究

Determination of tertiary butyl hydroquinone in edible oil by gas chromatography using gel penetrating chromatogram;

凝胶渗透色谱/气相色谱法测定食用油脂中抗氧化剂特丁基对苯二酚

Study on identification mode of edible oil adulteration;

食用油脂掺伪鉴别模式的研究

Research progress in analysis methods of peroxide value in edible oils;

食用油脂过氧化值分析检测方法研究进展

Determination of iodine value in edible oils by coupling chemiluminescence method;

偶合化学发光法测定食用油脂碘值的研究

Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR;

食用油脂中DNA高效快速提取方法及实时荧光PCR检测技术的研究

POV was determined by adding ethanol extract of four kind of Tebitan herbal medicines in edible oils and fats at different time.

在五种食用油脂中加入适量的高原蚤缀、刺芒龙胆、黄花棘豆、风毛菊的乙醇提取物,通过测定不同时期的POV,研究了以上四种藏药对食用油脂的抗氧化作用,试验结果表明,四种藏药的乙醇提取物均对五种食用油脂有一定的抗氧化作用。

It is reported that Coulomb titration analysis maybe used to determine the acid valence of food oil.

1　前言随着人们食品结构的变化,对食品质量要求越来越高,如食用油脂酸价测定既是一项重要的质量指标,又是一项卫生指标。

Preparation of biodiesel from waste cooking oil in fixed bed reactor by immobilized lipase;

废食用油脂固定床酶法合成生物柴油研究