Chain reaction

The relation of amylose content in rice slurry and quality of instant rice noodle;

米浆中直链淀粉含量与方便米粉品质关系的研究

Determination of content of starch, amylose, and amylopectin of different varieties of potato;

不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定

Quick Determination of Amylose in Cereal by Potentimetric Titration;

电位滴定法快速测定直链淀粉含量

Contents of Crude Protein, Crude Starch and Amylase in Rice Flour by Hyperspectral Data;

利用高光谱数据估测水稻米粉中粗蛋白粗淀粉和直链淀粉含量

In the course of amylase content mensuration,the size of the sample′s powder granule is the key factor.

直链淀粉是评价稻米食用、蒸煮品质的一项重要指标,也是优质稻谷定级指标之一。

The result indicated that the comprehensive quality of milled round grain non-glutinous rice could be improved by blending low-amylase rice into high-amylase rice.

结果表明:以一种米质较差、直链淀粉含量较高的粳米为主料,与米质较好、直链淀粉含量较低的辅料米按一定比例配制,能够改善低质米的综合品质。