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Comparison of degradation activities of glyceride and fatty acids of five separated yeast strains.;

五株分离酵母菌的甘油酯和脂肪酸降解活性比较

Studies on Thermodynamics and Kinetics in Enzymatic Synthesis of Partial Glycerides in Solvent-free Media;

无溶剂酶促合成癸酸偏甘油酯的热力学和动力学

The consumption of glyceride,oleic acid and palmic acid in the fermentation process,the changes in their respective concentration,their relationship with cell growth and lipase production were the aims,which indicated the consumption of oleic acid significantly contributed to the synthesis of lipase.

分析了发酵过程中甘油酯、油酸、棕榈酸等物质浓度随发酵时间的变化趋势,以及它们与菌体生长和产酶之间相互影响关系,结果发现油酸的消耗能够显著地促进脂肪酶的合成(油酸质量浓度从30 g/L降低到10 g/L),并且细胞对油酸和棕榈酸的利用没有选择性,最终发酵脂肪酶活力可达8 000 U/mL。

The synthesus of glycerides by enzymatic esterification of polyunsaturated fatty acids with glycerol;

酶促酯化合成多不胞和脂肪酸甘油酯

Synthesis of caprylic glycerides by immobilized candida sp. lipase;

固定化假丝酵母脂肪酶催化合成辛酸甘油酯

Synthesis and properties of acrypimaric acid glycerol ester polyoxylethylene ether;

丙烯海松酸甘油酯聚氧乙烯醚的合成及性能

A series of polyethoxylated maleopimaric acid glycerol ester(MRGEO) with different oxyethylene unit( n ) were synthesized.

合成了不同聚合度的马来海松酸甘油酯聚氧乙烯醚 (MRGEO) 。