BeverageIndustry Company

Study on alcoholization of Lactobacillus drink of millet;

小米醇化乳酸菌饮料的工艺研究

Storage performance of enzymatic hydrolysate drink of sheep bones;

羊骨酶解多肽营养饮料贮藏性能研究

HPLC method for the determination of caffeine in drinks;

高效液相色谱法测定饮料中的咖啡因

Determination of potassium sorbate in drinks by UV-spectrophotometric;

紫外分光光度法测定饮料中山梨酸钾的含量

The research in quality improvement of drinks extracted from almond of Amygdalus communis L;

巴旦杏仁乳饮料的品质改良研究

Research on production technology for brier grape juice;

刺葡萄汁饮料生产工艺研究

Study on use of Nisin in flat peach pulpy juice during pilot test;

乳链菌肽(Nisin)在蟠桃汁饮料生产中试的应用研究

Determination of Alkali Metals,Ammonium Ion in Fruits and Juice by Ion Chromatography;

离子色谱法测定饮料和水果中的碱金属和铵离子

Determination of total flavonoids in black teas and their beverages by spectrophotometry;

三波长分光光度法测定红茶及其饮料中黄酮的含量

Determination of Caffeine in Green Tea and Beverages by HPLC;

高效液相色谱法测定绿茶和饮料中的咖啡因

Investigation on the content of lead in children s beverages of Nanchang Ctiy;

南昌地区儿童饮料中含铅状况的调查

Development of lactobacillus fermented beverage from royal tangerine;

贡柑乳酸菌发酵饮料工艺研究