Spiced beef

In this paper, low-temperature spiced beef was manufactured with fresh beef as experimental materials through coating it with spices extrication, vacuum packaging, sterilizing.

以新鲜牛肉为原料,经过嫩化、煮制、用三种香辛料提取液浸渍、真空包装、二次灭菌生产出质量符合国家标准的低温五香牛肉。

Study on non-lead mixture of five spices preserved eggs fast;

快速无铅五香皮蛋的研制

Technology and Quality Control for Soft-packed Spiced Donkey Meat;

软包装五香驴肉生产工艺及质量控制

And the processing technology of spiced donkey meat,donkey meat jerky,sausage of donkey meat and Guangrao donkey meat were introduced.

主要介绍了驴肉的营养成分及其特点,并介绍了国内五香驴肉、驴肉干、驴肉火腿、广饶肴驴肉的生产工艺。

Technology of soft can of Chong-ren spiced Ma-chicken;

崇仁五香麻鸡软罐头的加工技术