Braised pork rice

Studies on the application of cinnamon extracts in cooked meat preservation;

肉桂提取物在卤肉保鲜中的应用研究

Investigation on nitrite residue in marked-available pot-stewed meats in Ya-an city;

雅安市酱卤肉制品中亚硝酸盐残留调查研究

The nitrate contents in the commercial spiced meats available in Chaozhou city were measured.

本文对潮州市市售卤肉制品中亚硝酸盐残留量进行调查,同时考查水溶性壳聚糖对自制卤猪肉中亚硝酸盐含量的影响及其对卤猪肉的保鲜效果。

[Methods] Pot stewed meat samples collected from hotels,supermarkets and delicatessen shops were conducted tests of colony count and coliform group.

目的了解市售酱卤肉制品的卫生质量现状,更好地进行食品卫生工作的监督管理。

In order to improve the low yield,short shelf life,family workshop production situation of Cooked meats,we find some solutions to increase the yield,extend the shelf life,and implement large-scale,pipelining and standardization production by in-depth research of the Cooked meats.

针对现酱卤肉制品存在出品率低、货架期短、生产多为作坊式加工方式等落后的现状,通过对酱卤肉类制品生产深入的研究,寻找到了一些解决问题的方法,从而可以提高产品出品率,延长货架期,实现规模化、流水化和标准化生产。