fructification

英[ˌfrʌktɪfɪ\'keɪʃən]

美[ˌfrʌktəfə\'keɪʃən]

基本释义

Fructification splits from nor reverse side, sometimes berry shape.

果实从腹面或背面裂开, 有时浆果状.

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Fructification includes peel, seed coat, cotyledon and embryo 4 parts.

果实包括果皮.种皮.子叶和胚四部分.

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Fructification flesh is qualitative globose, blue, the seed is bigger, long elliptic, black.

果实肉质球形, 蓝色, 种子较大, 长椭圆形, 黑色.

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A lot of fruit grower and the governor that have experience very notice fructification defend water.

许多果农和有经验的治理者都十分注重果实的保水.

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Slant because of fructification gust first acerbity, maturity is later and was not taken seriously.

最初因果实风味偏酸, 成熟较晚而未被重视.

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Noun