glutelin

At relatively low temperature ( 100 ℃ ) globulin had no significant change but glutelin increased.

在100℃以下,球蛋白和对照相比差异不大,而碱溶蛋白有所升高.

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The albumin, globulin, prolamin, and glutelin of the protein were obtained by the multiple - step extraction method.

采用分步提取法分离收集甜荞清蛋白 、 球蛋白 、 醇溶蛋白和谷蛋白.

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