plastid

英[\'plæstɪd]

美[\'plæstɪd]

基本释义

Amyloplast A plastid that synthesizes and stores starch grains.

淀粉体:一种与合成和储存淀粉粒有关的质体.

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Proteoplast A colorless plastid ( leucoplast ) that stores protein.

类蛋白体:指储存蛋白质的无色质体 ( 白色体 ).

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Note: The fluorescence intensities of plastid nucleoids are expressed by their mean values.

注: 质体类核的荧光强度均以其中值表示.

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The internal lamellae originate from an invagination of the inner of double membranes surround the plastid.

片层起源于围着质体双层膜的内膜向内折伸.

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Noun

1. any of various small particles in the cytoplasm of the cells of plants and some animals containing pigments or starch or oil or protein