mandarin orange

This article approaches the influence of some metal ions and commonly-used additives contained in daily food on the stability of orange pigment.

探讨了食品中常见一些金属离子和常用添加物质对桔黄色素稳定的影响，对桔黄色素的耐酸碱性、耐氧化性、耐还原性以及对桔黄色素的改性和着色的研究结果表明。

Based on the analyzing the development of microwave assistance extraction (MAE) and its applications in agriculture, pharmaceutical industry, food processing industry and so on, using orange peel as material, mono-factor and orthogonal experiments were conducted to establish the optimal MAE technology of orange pigment.

本文在分析微波辅助提取技术(MAE)的发展和其在农业、制药业、食品加工业等领域的应用的基础上,以冰糖桔桔皮为原料,通过单因素试验、正交试验确定出了较为合理的桔黄色素提取工艺;试验表明桔黄色素在热、自然光、紫外光等方面具有良好的稳定性;以β-胡萝卜素为标准样品,采用HPLC法对桔黄色素的成份进行了分析;并将微波辅助提取与超声波提取、浸提法进行了实验比较。

The author introduces the extraction of Mandarin yellow,Mandarin oil and pectin from Mandarin orange peels,and point out that it has the important signaficance for industrial production.

本文介绍了从柑桔皮中提取昂贵的天然柑桔黄、桔油、果胶等系列产品的研究，结果表明，将其逐步推向工业化将具有十分重要的意义。

Domestication of Gymnopilus spectabilis;

桔黄裸伞的引种栽培研究

Inhibition of the alcohol extract, ether extract and the mixture of liquid cultured hypha and culture liquid from Gymnopilus spectabilis to MCF-7 is studied in this paper.

采用台盼蓝法研究了桔黄裸伞的乙醚提取物、乙醇提取物和液体培养的菌丝及培养液的混合物对人乳腺癌细胞 (MCF - 7)的存活率和对其DNA合成的影响。