＂jian＂

Differentiating and Analyzing the Original Meanings of "jian"(煎) and "ao"(熬);

“煎”、“熬”本义考辨

OBJECTIVE To compare the variation of the content of tetramethylpyrazine and Ferulic acid between single and mixed decoction on Ligusticum chuanxiong and Angelica.

目的比较川芎当归单煎共煎液中有效成分川芎嗪和阿魏酸含量的变化,初步探索二味中药配伍的变化规律。

Influence factors of polar components produced during frying of edible oil;

食用油煎炸过程中影响极性成分生成因素的研究

Control measures of the deterioration of oils during frying;

煎炸过程中油脂劣变的控制

Research on the change of edible oil quality during frying process;

食用油煎炸过程中的品质变化研究

In this paper,fresh squid is taken as raw material in order to study the main technical parameters in the processing of making squid pancake.

文章以新鲜鱿鱼为原料,研究了鱿鱼煎饼加工过程中的主要技术参数。

Using decoction to extract amylose and astragaloside,determine the amylose with spectrophotometry and determine the astragaloside with TLCS.

采用煎煮法提取口服液中的多糖成分和黄芪甲苷,分光光度法测定多糖成分,薄层扫描法测定黄芪甲苷。

As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.

介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。