Sautéed Fresh Clams

Analysis on Nutrients and Compositions of Amino Acids in Holding of Lutmria maxima jonas Under Normal and Low Temperature;

大獭蛤常温和低温状态下的营养成分和氨基酸组成

Preliminary Studies on the Holding of Lutmria maxima jonas at Low Temperature;

大獭蛤低温保活技术的初步研究

Experimental studies on filtration rate of Spisula solidissima;

饵料密度、温度和体质量对大西洋浪蛤滤水率的影响

In this paper, feeding, oxygen consumption and excretion of spisula solidissima are studied by histology, scanning electron microscopic and experimental ecology.

本文通过组织学、扫描电镜和实验生态学方法对大西洋浪蛤摄食、呼吸和排泄进行了研究。